In the Bookcase


Autumn Recipe: Pumpkin Crunch

I've been wanting to share this recipe on my blog for a while now. It's one that my family especially enjoys during Autumn time. If you like pumpkin pie, then you're sure to like this recipe too!

- Pumpkin Crunch -

1 can (16oz) solid pack pumpkin
1 can (12oz) evaporated milk
3 eggs
1 ½ cups sugar
4 tsp. pumpkin pie spice
½ tsp. cinnamon
½ tsp. salt
1 package yellow cake mix
1 cup chopped pecans
1 cup butter or margarine, melted
whipped toppping

Preheat oven to 350°. Grease bottom of 13”x9” pan.

Combine pumpkin, milk, eggs, sugar, pie spices, cinnamon & salt in large bowl. Pour into greased pan.

Sprinkle the dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle the melted butter on top.

Bake at 350° for 50-55 minutes, or until golden brown. Cool completely. Serve with whipped topping. Refrigerate leftovers.

Note: I'm linking this post to Emily's Fall Recipes linky list.
If you'd like to join, please click here.


  1. Yuuuuuuuuum...that sounds incredible! =D LoveLOVElove pumpkin treats in fall.

  2. Anonymous10/20/2010

    Yummy! I'm enjoying all the pumpkin recipes around Blogland!

  3. I haven't had breakfast yet, and now I want something YUMMY! :)

  4. Anonymous10/20/2010

    Ahhh, that looks delectable! If only one could eat pictures... ;)

  5. Wow, that sounds really good. I think I'll try it.

  6. Dearest Tarissa... You've been tagged - it's a very fun one. =) Go to my blog to obtain your orders.

  7. Oh, Tarissa! That Pumpkin Crunch! I have to make it!

    Im back to blogging;

    Would you mind following my new blog? I had to get rid of my other one, I clicked on some sort of button & I ruined my blog completly. My new one is up & running if you would like to follow :)

    Rejoicing In Him, Patrizia

  8. YUM! Looks good!

    By the why I tagged you!

    ~Hannah Rebekah

  9. It looks so yummy! I can taste it right now... sigh... :)