I've been wanting to share this recipe on my blog for a while now. It's one that my family especially enjoys during Autumn time. If you like pumpkin pie, then you're sure to like this recipe too!
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- Pumpkin Crunch - ingredients: 1 can (16oz) solid pack pumpkin 1 can (12oz) evaporated milk 3 eggs 1 ½ cups sugar 4 tsp. pumpkin pie spice ½ tsp. cinnamon ½ tsp. salt 1 package yellow cake mix 1 cup chopped pecans 1 cup butter or margarine, melted whipped toppping directions: Preheat oven to 350°. Grease bottom of 13”x9” pan. Combine pumpkin, milk, eggs, sugar, pie spices, cinnamon & salt in large bowl. Pour into greased pan. Sprinkle the dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle the melted butter on top. Bake at 350° for 50-55 minutes, or until golden brown. Cool completely. Serve with whipped topping. Refrigerate leftovers. |
Note: I'm linking this post to Emily's Fall Recipes linky list.
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Yuuuuuuuuum...that sounds incredible! =D LoveLOVElove pumpkin treats in fall.
ReplyDeleteYummy! I'm enjoying all the pumpkin recipes around Blogland!
ReplyDeleteI haven't had breakfast yet, and now I want something YUMMY! :)
ReplyDeleteAhhh, that looks delectable! If only one could eat pictures... ;)
ReplyDeleteWow, that sounds really good. I think I'll try it.
ReplyDeleteDearest Tarissa... You've been tagged - it's a very fun one. =) Go to my blog to obtain your orders.
ReplyDeleteOh, Tarissa! That Pumpkin Crunch! I have to make it!
ReplyDeleteIm back to blogging;
Would you mind following my new blog? I had to get rid of my other one, I clicked on some sort of button & I ruined my blog completly. My new one is up & running if you would like to follow :)
Rejoicing In Him, Patrizia
YUM! Looks good!
ReplyDeleteBy the why I tagged you!
~Hannah Rebekah
It looks so yummy! I can taste it right now... sigh... :)
ReplyDelete